Do Girl Scout Cookies have trans fats?
GSUSA is proud that most Girl Scout Cookies have “zero grams trans fat per portion,” with similar great flavor that has made them certainly one of America’s favorite treats for a long time. All varieties have not as much as 0.5 grms trans fat per portion, which fulfills the U.S. Food and Drug Administration’s (FDA’s) directions for the “zero grms trans fat” designation. The Cookies for a list of specific cookie ingredients, see Meet.
Is corn that is high-fructose utilized in Girl Scout Cookies?
We trust our licensed bakers, that are industry leaders, to produce meals making use of things that will create the best-tasting and highest-quality snacks while simultaneously handling industry styles; medical trends; and, needless to say, consumer choice. certainly one of our bakers, minimal Brownie Bakers, has eliminated corn that is high-fructose from its cookies. The Cookies or visit our bakers’ websites: ABC Bakers and Little Brownie Bakers for a list of specific cookie ingredients, see Meet.
How come palm oil utilized in Girl Scout Cookies?
Palm oil is an ingredient present in nearly all cooked treats offered in the us. Per GSUSA’s licensed bakers, it is crucial to make use of palm oil within our snacks due to its unique capability to offer amount and texture in baked items, often without incorporating trans fats. Also, growing palm oil requires less land when compared to other veggie oils and supports the livelihoods of greater than 4 million farmers globally.